How is Laddoo Mani Made?
1️⃣ Preparing the Flour – Roasted gram flour or rice flour is used as the base ingredient.
2️⃣ Frying for Crispiness – The flour is mixed with ghee and deep-fried into tiny crunchy balls.
3️⃣ Sugar Coating – The fried balls are coated with a light sugar syrup to add mild sweetness.
4️⃣ Flavoring – A hint of cardamom powder or grated coconut is added for extra taste.
Taste & Texture
🍯 Mildly sweet & crunchy – Light and satisfying to munch.
🌰 Rich & nutty flavor – Can include roasted peanuts or coconut.
✨ Golden & crispy – Perfect balance of sweetness and crispiness.
Why is Laddoo Mani Special?
✅ Mild sweetness – Not overly sugary
✅ Crunchy texture – Great for munching
✅ Homemade & free from preservatives
✅ Long shelf life – Perfect for storage & travel
Laddoo Mani is a perfect sweet snack that combines tradition, crunch, and deliciousness in every bite!
Nutritional & Health Benefits
| Ingredient | Description | Health Benefits |
|---|---|---|
| Roasted Gram Flour / Rice Flour | Main ingredient | Provides fiber & protein |
| Ghee | Used for frying | Rich in healthy fats & enhances flavor |
| Sugar | Light sweetness | Provides energy |
| Cardamom Powder | Flavor enhancer | Aids digestion & adds ar |
