How are Fryums Made?
1️⃣ Dough Preparation – A mixture of flour (rice, wheat, or potato starch) with salt and spices is made.
2️⃣ Shaping & Drying – The dough is shaped into different designs like rings, tubes, stars, or pasta-like forms and sun-dried.
3️⃣ Deep Frying – The dried fryums are fried in hot oil, making them puff up and turn crispy.
4️⃣ Seasoning (Optional) – Can be lightly salted or tossed in spices like chili, masala, or peri-peri.
Taste & Texture
🍟 Crispy & crunchy – Light and airy when fried.
🧂 Mildly salted or masala-flavored – Available in different seasonings.
🔥 Spicy or tangy options – Can be coated with peri-peri, garlic, or chaat masala.
Why are Fryums Special?
✅ Fun shapes & textures – Loved by kids & adults
✅ Quick to prepare – Just fry & enjoy
✅ Long shelf life – Great for storage & travel
✅ Customizable flavors – Can be spicy, cheesy, or tangy
Fryums are the perfect light and crispy snack, combining flavor, crunch, and fun in every bite!
Nutritional & Health Benefits
| Ingredient | Description | Health Benefits |
|---|---|---|
| Rice/Wheat Flour or Potato Starch | Main ingredient | Provides carbohydrates & energy |
| Salt | Light seasoning | Essential for taste & balance |
| Oil (for frying) | Used for crispiness | Moderate consumption recommended |
| Spices (Optional) | Adds flavor | Enhances taste & variety |
