How is Pasta Fryums Made?
1️⃣ Boil the Pasta – Raw pasta is partially boiled until slightly soft.
2️⃣ Drying Process – The pasta is sun-dried to remove moisture and make it crispy when fried.
3️⃣ Deep Frying – Dried pasta is fried in hot oil until it puffs up and turns golden brown.
4️⃣ Seasoning – It can be lightly salted or coated with masala for added flavor.
Taste & Texture
🍟 Crispy & crunchy – Light and airy when fried.
🧂 Mildly salted – Can be seasoned with spices like chat masala, peri-peri, or garlic powder.
🌶️ Spicy or tangy versions – Perfect for those who love extra flavor!
Why is Pasta Fryums Special?
✅ Unique & fun snack – Different from regular fryums
✅ Puffs up beautifully when fried
✅ Can be seasoned in multiple ways – Spicy, cheesy, tangy, or plain
✅ Long shelf life – Perfect for storage & travel
Pasta Fryums are the perfect crunchy delight, combining fun, taste, and crispiness in every bite!
Nutritional & Health Benefits
| Ingredient | Description | Health Benefits |
|---|---|---|
| Pasta (Semolina/Wheat Flour) | Main ingredient | Provides energy & carbs |
| Salt | Light seasoning | Essential for taste & balance |
| Oil (for frying) | Used for crispiness | Moderate consumption recommended |
| Masala (Optional) | Adds flavor | Can include chili, garlic, or herbs for variety |
