How is Tapioca sticks Made?
1️⃣ Tapioca Preparation – Fresh tapioca is peeled, sliced into thicker pieces, and washed thoroughly.
2️⃣ Sun Drying – The slices are dried under the sun to remove moisture and enhance crispiness.
3️⃣ Deep Frying – The dried tapioca is fried in hot oil until golden brown and puffed.
4️⃣ Light Seasoning – A sprinkle of salt is added for a mild, natural taste.
Taste & Texture
🥔 Mildly salted with a natural tapioca flavor.
✨ Thicker & crunchier than Kappa Poola.
🌿 Simple yet delicious – a perfect guilt-free munch.
Why is Tapioca stick Special?
✅ Extra crunchy & satisfying texture
✅ Non-spicy & easy to digest – Suitable for all ages
✅ Gluten-free & made from natural ingredients
✅ Long shelf life – Ideal for travel & storage
Tapioca stick is the perfect crunchy delight, bringing out the pure and natural taste of tapioca in every bite!
Nutritional & Health Benefits
| Ingredient | Description | Health Benefits |
|---|---|---|
| Tapioca (Cassava) | Main ingredient | High in carbohydrates & provides energy |
| Salt | Light seasoning | Balances flavors & essential minerals |
| Oil (for frying) | Used for crispiness | Moderate consumption recommended |
