How is Tapioca chips Made?
1️⃣ Tapioca Preparation – Fresh tapioca (cassava) is peeled, washed, and sliced thinly.
2️⃣ Sun Drying – The slices are dried under the sun until they become crispy.
3️⃣ Frying – Dried tapioca pieces are deep-fried in hot oil until they puff up.
4️⃣ Final Touch – A pinch of salt is sprinkled for a light flavor.
Taste & Texture
🥔 Mildly salted with a natural tapioca flavor.
✨ Ultra-crispy & light, melts in the mouth.
🌿 Simple yet addictive – perfect for all ages.
Why is Tapioca chips Special?
✅ Non-spicy & light – Suitable for all age groups
✅ Gluten-free & easy to digest
✅ Long shelf life – Perfect for travel & storage
✅ Versatile – Can be enjoyed as a snack or side dish
Kappa Poola is a light, crispy, and satisfying snack that brings out the natural taste of tapioca without any overpowering spices!
Nutritional & Health Benefits
| Ingredient | Description | Health Benefits |
|---|---|---|
| Tapioca (Cassava) | Main ingredient | Rich in carbohydrates & energy-giving |
| Salt | Light seasoning | Essential for balancing flavors |
| Oil (for frying) | Used for crispiness | Moderate consumption recommended |
