How is Masala Kadala Made?
1️⃣ Prepare the Coating – Peanuts are mixed with besan (gram flour), rice flour, and spices.
2️⃣ Binding the Masala – A little water or egg white helps the flour and spices stick to the peanuts.
3️⃣ Deep Frying – Fried in hot oil until crispy and golden brown.
4️⃣ Final Seasoning – Tossed with chili powder, curry leaves, and chaat masala for extra flavor.
Taste & Texture
🔥 Crispy & crunchy with a spiced, roasted flavor.
🌶️ Spicy & tangy with hints of garlic, cumin, and curry leaves.
🥜 Nutty & aromatic – Perfectly balanced with the masala coating.
Why is Masala Kadala Special?
✅ Perfectly crunchy with a bold masala flavor
✅ Rich in protein and fiber – a healthy alternative to chips
✅ Long shelf life – great for travel & snacking
✅ Versatile – Can be made extra spicy, tangy, or mild
Masala Kadala is the ultimate spicy, crispy peanut snack that brings a burst of flavor in every bite!
Nutritional & Health Benefits
| Ingredient | Description | Health Benefits |
|---|---|---|
| Peanuts (Kadala) | Main ingredient | High in protein & healthy fats |
| Gram Flour (Besan) | Coats the peanuts | Gluten-free, rich in fiber & protein |
| Rice Flour | Adds crispiness | Improves texture, easy to digest |
| Chili Powder | Gives spice & heat | Contains capsaicin, boosts metabolism |
| Turmeric | Adds color & flavor | Anti-inflammatory properties |
| Curry Leaves | Enhances taste | Good for digestion & antioxidants |
| Garlic (optional) | Flavor booster | Supports heart health & immunity |
