How is Masala Boondi?
1️⃣ Prepare the Dough – Rice flour is mixed with spices (for spicy Masala Boondi) or jaggery (for sweet Masala Boondi).
2️⃣ Shaping – The dough is shaped into small spirals, sticks, or tiny rounds.
3️⃣ Deep Frying – The pieces are fried until golden brown and crisp.
4️⃣ Final Coating (if needed) – For sweet Masala Boondi, a sugar or jaggery syrup is added.
Taste & Texture
🔥 Spicy Masala Boondi– Crunchy, lightly salty, and flavorful with spices.
🍯 Sweet Masala Boondi – Crispy outside, slightly chewy inside with a caramelized jaggery taste.
🥥 Coconut-Added Version – Mildly sweet with a nutty aroma.
Why is Masala Boondi Special?
✅ Traditional homemade snack with rich flavors
✅ Crunchy, tasty, and lightweight
✅ Perfect for festivals, tea-time, and gifting
✅ Can be stored for a long time without losing crunch
Masala Boondi is a perfect crispy delight that combines tradition, taste, and crunch in every bite!
Nutritional & Health Benefits
| Ingredient | Description | Health Benefits |
|---|---|---|
| Rice Flour | Base ingredient | Gluten-free, provides energy |
| Jaggery (for sweet Boondi) | Natural sweetener | Rich in iron & minerals |
| Red Chili Powder (for spicy Masala Boondi) | Adds spice & heat | Contains capsaicin, boosts metabolism |
| Sesame Seeds (optional) | Nutrient-rich addition | Good for calcium & antioxidants |
| Coconut (optional) | Enhances taste | Provides healthy fats & fiber |
| Oil (for frying) | Used for crispiness | Moderate consumption recommended |
