How is RingMurukku Made?
Ring Murukku is made using a special murukku press with a rough perforated plate, which gives it its unique spiky, irregular shape.
Step-by-Step Preparation:
1️⃣ Make the Dough – A mix of rice flour, urad dal flour, cumin, sesame seeds, and butter/ghee.
2️⃣ Shape the Murukku – The dough is pressed through a special Ring Murukku mold, forming its signature spiky shape.
3️⃣ Deep Frying – The murukku is fried in hot oil until golden brown and crispy.
4️⃣ Cooling & Storing – Once fried, it is cooled and stored in airtight containers for long shelf life.
Taste & Texture
🔥 Extra crispy & crunchy due to its unique shape
🌿 Mildly spiced with a hint of sesame & cumin
🥨 Light & airy, yet firm in texture
Why is Ring Murukku Special?
✅ Extra crunchy & unique spiky shape
✅ Perfect balance of spices & flavors
✅ Traditional South Indian recipe
✅ Long shelf life – stays crispy for weeks
Ring Murukku is a delicious, crispy, and traditional snack that brings a delightful crunch in every bite!
Nutritional & Health Benefits
| Ingredient | Description | Health Benefits |
|---|---|---|
| Rice Flour | Main base for murukku. | Gluten-free & easy to digest. |
| Urad Dal Flour | Adds crispiness. | High in protein & good for digestion. |
| Cumin & Sesame Seeds | Adds flavor & crunch. | Rich in antioxidants & good for gut health. |
| Butter/Ghee | Enhances taste & texture. | Provides healthy fats for energy. |
| Salt & Spices | Balances flavor. | Improves taste & aids digestion. |
