How is Spicy Mixture Made?
The preparation involves frying various ingredients separately and mixing them with a spicy seasoning.
Step-by-Step Preparation:
- Frying the Base Ingredients – Sev, boondi, peanuts, and curry leaves are deep-fried until crispy.
- Adding Spice Mix – A blend of red chili powder, salt, and asafoetida is mixed for the signature taste.
- Tossing & Mixing – The fried ingredients are combined and coated with the spice mix.
- Cooling & Storing – The mixture is cooled before packaging to retain crispiness.
Taste & Texture
🔥 Spicy and bold with a crispy texture
🌶️ Rich red color from chili powder
🥜 Nutty crunch from peanuts & roasted gram
Why Choose Spicy Mixture?
✅ Bold & spicy South Indian snack
✅ Crispy and crunchy texture
✅ Perfect for tea-time cravings
✅ Traditional Kerala & Tamil Nadu specialty
Spicy Mixture is a spicy delight that adds heat, crunch, and tradition to every bite! 🌶️🔥
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Nutritional & Health Benefits
| Ingredient | Description | Health Benefits |
|---|---|---|
| Besan (Gram Flour) Sev | Main crispy element. | High in protein & gluten-free. |
| Boondi | Fried chickpea flour balls. | Adds crunch & absorbs flavors well. |
| Peanuts & Roasted Gram | Nutty elements. | Good source of protein & fiber. |
| Red Chili Powder | Adds heat & spice. | Contains antioxidants & boosts metabolism. |
| Curry Leaves | Fried aromatic leaves. | Good for digestion & adds flavor. |
