How is Murukku Made?
Murukku is prepared by kneading a soft dough, shaping it into spirals, and deep-frying it to perfection.
Step-by-Step Preparation:
- Prepare the Dough – Rice flour, urad dal flour, sesame seeds, cumin, and butter are mixed with water to form a soft dough.
- Shape the Murukku – The dough is placed into a murukku press (chakli maker) and pressed into spiral shapes.
- Deep Frying – The shaped murukkus are fried in hot oil until golden and crispy.
- Cooling & Storing – Once cooled, they are stored in airtight containers to retain their crunch.
Taste & Texture
🌟 Light, crispy, and crunchy
🌿 Mildly salted with a hint of spices
🥥 Traditional coconut oil frying for extra flavor
💛 Perfect balance of crunch and melt-in-mouth texture
Murukku is a non-spicy, kid-friendly snack loved by all age groups!
Why Choose Murukku?
✅ Super crispy and light
✅ Perfect for tea-time snacking
✅ Made with traditional ingredients
✅ Loved by kids and adults alike
Nutritional & Health Benefits
| Ingredient | Description | Health Benefits |
|---|---|---|
| Rice Flour | Main base of murukku. | Light, gluten-free, and easy to digest. |
| Urad Dal Flour | Adds crispiness. | Good source of protein and fiber. |
| Sesame Seeds | Mixed in for extra crunch. | Rich in calcium and good fats. |
| Cumin Seeds | Enhances flavor. | Aids digestion and boosts immunity. |
| Butter / Coconut Oil | Adds richness. | Provides a traditional taste and texture. |
