How is Payyoli Mixture Made?
Payyoli Mixture is made by deep-frying a combination of ingredients and mixing them with a signature spicy red chili seasoning.
Step-by-Step Preparation:
- Deep-fry the Base Ingredients – Thin sev (omapodi), boondi, peanuts, curry leaves, and fried coconut bits are prepared separately.
- Prepare the Signature Spice Mix – A blend of red chili powder, salt, and asafoetida (hing) is roasted in coconut oil.
- Toss & Mix – The fried ingredients are tossed in the spicy seasoning for even coating.
- Cooling & Storing – Once mixed, it is cooled before being stored in an airtight container.
Taste & Texture
🔥 Bold & spicy with a deep red color
🧄 A hint of garlic and hing for extra flavor
🥜 Crunchy peanuts and coconut bits add richness
🌿 Fried curry leaves enhance aroma & taste
The spicy and crunchy nature of Payyoli Mixture makes it perfect for those who enjoy bold flavors.
Why Choose Payyoli Mixture?
✅ Authentic Kerala-style spice blend
✅ Crunchy, spicy, and packed with flavors
✅ Perfect balance of heat, nuttiness, and crispiness
✅ Ideal tea-time snack or side for meals
This spicy and addictive Payyoli Mixture is a must-try for those who love Kerala’s bold flavors. Perfect for festivals, get-togethers, and everyday snacking!
Nutritional & Health Benefits
| Ingredient | Description | Health Benefits |
|---|---|---|
| Gram Flour (Besan) | Base for sev & boondi. | High in protein and gluten-free. |
| Peanuts | Adds crunch & nuttiness. | Rich in protein and healthy fats. |
| Coconut Slices | Fried for extra flavor. | Good source of fiber & natural oils. |
| Curry Leaves | Fried and mixed in. | Rich in antioxidants, good for digestion. |
| Red Chili Powder | Adds bold spice. | Boosts metabolism. |
| Asafoetida (Hing) | Enhances aroma. | Helps with digestion & reduces bloating. |
| Coconut Oil | Used for frying. | Adds authentic Kerala flavor. |
