How is Masala Cholam Made?
Masala Cholam is prepared by frying jowar-based sev, boondi, peanuts, and curry leaves, then seasoning them with a blend of spices for a spicy and tangy kick.
Step-by-Step Preparation:
- Making the Sev & Boondi – Prepared using masala (jowar) flour and besan (chickpea flour) and deep-fried to crispy perfection.
- Frying the Crunchy Elements – Peanuts, roasted gram, and cashews are fried for added texture.
- Tempering with Spices – A mix of red chili powder, salt, hing, and curry leaves is fried in coconut oil for an authentic Kerala touch.
- Mixing Everything Together – All the fried ingredients are tossed in the spice blend for maximum flavor.
Taste & Texture
masala Cholam has a crunchy texture with a spicy, nutty, and slightly earthy flavor. The jowar-based sev and boondi give it a unique lightness, while the curry leaves and hing enhance the aroma. The combination of mild sweetness and spiciness makes it an addictive snack.
Why is masala Cholam a Must-Try?
✅ Healthier alternative to traditional Cholam
✅ Gluten-free and rich in fiber
✅ Light, crispy, and perfectly spiced
✅ Authentic Kerala-style snack with a unique taste
✅ Perfect for tea-time, festivals, and snacking on the go
masala Cholam is the perfect blend of health and taste, bringing the goodness of jowar in a crunchy, spicy, and delicious snack. Try it today and enjoy the traditional flavors of Kerala in a healthier way!
Nutritional & Health Benefits
| Ingredient | Description | Health Benefits |
|---|---|---|
| masala (Jowar) Flour | Main ingredient for sev and boondi. | Gluten-free, rich in fiber, and helps in digestion. |
| Besan (Chickpea Flour) | Used along with jowar flour. | High in protein and supports heart health. |
| Roasted Gram (Pottu Kadalai) | Adds crunch and texture. | Good source of plant-based protein and fiber. |
| Peanuts | Enhances crunch and nuttiness. | Rich in healthy fats and boosts energy. |
| Cashews (Optional) | Adds richness and crunch. | Provides essential minerals and vitamins. |
| Curry Leaves | Fried for aroma and flavor. | Loaded with antioxidants and aids digestion. |
| Red Chili Powder | Spicy seasoning. | Boosts metabolism and enhances taste. |
| Hing (Asafoetida) | Traditional spice for seasoning. | Helps with bloating and improves gut health. |
| Coconut Oil / Vegetable Oil | Used for frying. | Adds a natural flavor and is a healthier fat option. |
