How is Kerala Mixture Made?
Kerala Mixture is prepared by deep-frying different components separately and then mixing them with a spicy seasoning for an extra kick.
Step-by-Step Preparation:
- Frying the Sev & Boondi – Made from besan (chickpea flour) and deep-fried until golden.
- Adding Crunchy Elements – Peanuts, roasted gram, and cashews are fried to perfection.
- Tempering with Spices – A mix of red chili powder, salt, hing, and curry leaves is fried in coconut oil for an authentic Kerala flavor.
- Mixing Everything Together – All fried ingredients are combined and coated with the spicy seasoning.
Taste & Texture
Kerala Mixture has a crunchy, spicy, and slightly nutty flavor. The combination of sev, boondi, and nuts creates an addictive mix of textures, with a slight hint of sweetness balancing out the spiciness. The addition of fried curry leaves gives it a unique South Indian aroma and taste.
Why is Kerala Mixture Popular?
✅ Crispy, crunchy, and spicy – the perfect snack
✅ Authentic Kerala flavors with coconut oil & curry leaves
✅ A must-have for tea-time, festivals, and celebrations
✅ Pairs well with chai, coffee, or cold drinks
Kerala Mixture is an irresistible, spicy, and crunchy snack that is loved by all age groups. Whether you’re enjoying a cup of tea or celebrating a festival, this classic mixture is a must-try!
Nutritional & Health Benefits
| Ingredient | Description | Health Benefits |
|---|---|---|
| Besan (Chickpea Flour) | Used for making sev and boondi. | High in protein and fiber, supports digestion. |
| Roasted Gram (Pottu Kadalai) | Adds extra crunch and texture. | Good source of plant-based protein. |
| Peanuts | Crunchy and nutty. | Rich in healthy fats and protein. |
| Cashews (Optional) | Enhances richness. | Provides essential vitamins and minerals. |
| Curry Leaves | Fried for aroma and flavor. | Loaded with antioxidants and good for digestion. |
| Red Chili Powder | Adds spiciness. | Boosts metabolism. |
| Hing (Asafoetida) | Traditional spice for seasoning. | Helps reduce bloating and aids digestion. |
| Coconut Oil / Vegetable Oil | Used for frying. | Coconut oil adds an authentic Kerala touch. |
