How are Ring Fryums Made?
1️⃣ Making the Dough – A mix of rice flour, wheat flour, and tapioca starch is used.
2️⃣ Shaping & Drying – The dough is shaped into rings and sun-dried to remove moisture.
3️⃣ Deep Frying – The dried rings are fried in hot oil, puffing up and turning crispy.
4️⃣ Seasoning for Taste – Salt, chili powder, and masala are sprinkled for extra flavor.
Taste & Texture
🔥 Crispy & crunchy – Light and airy texture.
🧂 Mildly salted or spicy – Can be customized with seasonings.
🍽️ Fun & bite-sized – Easy to munch and enjoyable for all ages.
Why are Ring Fryums Special?
✅ Crispy, airy & light – Perfect for munching.
✅ Can be flavored in multiple ways – Spicy, tangy, or plain.
✅ Long shelf life – Ideal for storage & travel.
✅ A fun snack loved by kids & adults alike.
Ring Fryums are a perfect crispy, light, and fun snack that adds a crunchy delight to your snack collection!
Nutritional & Health Benefits
| Ingredient | Description | Health Benefits |
|---|---|---|
| Rice Flour / Wheat Flour | Base ingredient | Light on digestion & gluten-free option available |
| Tapioca Starch | Adds crispiness | Provides energy & light texture |
| Salt & Spices | Flavor enhancers | Boosts taste & digestion |
| Oil (for frying) | Used for crispiness | Moderate consumption recommended |
