How is Masala Kaja Made?
1️⃣ Dough Preparation – A mix of flour, ghee, and mild spices is kneaded.
2️⃣ Layering & Folding – The dough is rolled, folded, and shaped to create multiple crispy layers.
3️⃣ Deep Frying – The pieces are fried until golden brown and crispy.
4️⃣ Seasoning – Once fried, they are sprinkled with masala for extra flavor.
Taste & Texture
🔥 Crispy & Flaky – Multiple layers for a satisfying crunch.
🌶️ Mildly Spiced – A perfect balance of savory flavors.
🥮 Rich & Buttery – Made with ghee for a delicious taste.
Nutritional & Health Benefits
| Ingredient | Description | Health Benefits |
|---|---|---|
| Refined / Whole Wheat Flour | Base ingredient | Provides energy & fiber |
| Ghee / Butter | Enhances richness | Good fats for better digestion |
| Spices (Cumin, Pepper, Chili, Ajwain) | Flavor enhancers | Aids digestion & boosts immunity |
| Oil (for frying) | Used for crispiness | Moderate consumption recommended |
Why is Masala Kaja Special?
✅ Flaky & Spicy – A unique twist on the classic Kaja.
✅ Perfect Tea-Time Snack – Goes well with chai or coffee.
✅ Long Shelf Life – Stays crispy for days when stored properly.
✅ No Artificial Preservatives – Made with fresh and natural ingredients.
Best Ways to Enjoy Masala Kaja
☕ With Tea or Coffee – A crunchy and flavorful companion.
🍛 With Chutney or Pickle – Enhances the taste.
🥡 As a Travel Snack – Easy to carry and munch anytime.
🌶️ With Extra Masala Sprinkle – For a spicier kick.
Masala Kaja (മസാല കാജ) is a crispy, flaky, and spicy treat that brings the perfect mix of tradition and flavor to your snack collection! 🌶️✨
