How is Green Round Murukku Made?
1️⃣ Dough Preparation – A mix of rice flour, gram flour, and green extracts like spinach or coriander is kneaded with mild spices.
2️⃣ Shaping – The dough is piped into round murukku shapes using a press.
3️⃣ Deep Frying – The shaped murukku is fried until golden and crispy.
4️⃣ Cooling & Storing – Once cooled, it is stored to retain its crunchiness.
Taste & Texture
🟢 Crispy & Crunchy – Light yet satisfying crunch.
🌿 Mildly Spiced & Herby – A balanced flavor with hints of green herbs.
🔥 Golden & Flavorful – Fried to perfection for a crispy bite.
Nutritional & Health Benefits
| Ingredient | Description | Health Benefits |
|---|---|---|
| Rice Flour & Gram Flour | Base ingredients | Gluten-free & easy to digest |
| Spinach / Coriander Extract | Natural green color | Rich in iron & vitamins |
| Cumin & Spices | Enhances taste | Aids digestion & boosts immunity |
| Oil (for frying) | Used for crispiness | Moderate consumption recommended |
Why is Green Round Murukku Special?
✅ Naturally Colored – No artificial food colors used.
✅ Crispy & Flavorful – Perfect blend of crunch and spice.
✅ Healthy Twist – Infused with green herbs for added nutrition.
✅ Perfect for Gifting & Snacking – A unique and tasty treat.
Best Ways to Enjoy Green Round Murukku
☕ With Tea or Coffee – A crispy side snack.
🍛 As a Crunchy Side with Meals – Pairs well with rice and sambar.
🥡 As a Travel Snack – Lightweight and easy to carry.
🌶️ With Chaat Masala – For an extra zesty kick.
Green Round Murukku (ഗ്രീൻ മുറുക്ക്) is a delicious, crunchy, and nutritious snack that brings a flavorful twist to traditional murukku! 🟢✨
