How are Banana Chips Made?
The preparation involves carefully selecting raw bananas, slicing them finely, and frying them in pure coconut oil.
Step-by-Step Preparation:
- Peeling & Slicing – Raw bananas are peeled and thinly sliced.
- Soaking in Turmeric Water – Slices are soaked to maintain color and texture.
- Deep-Frying in Coconut Oil – The banana slices are fried until golden and crispy.
- Seasoning with Salt & Spices – A mix of salt, turmeric, and sometimes black pepper or chili powder is added for extra flavor.
Taste & Texture
✨ Crispy & crunchy with a rich coconut aroma
🍌 Mildly sweet or salty, depending on seasoning
🔥 Fried to perfection for a golden, crispy texture
What are Banana Chips?
Banana chips are a crispy, crunchy, and delicious South Indian snack made from raw bananas (Nendran variety). They are thinly sliced and deep-fried in coconut oil, giving them a rich aroma and authentic taste. These chips are a popular tea-time snack in Kerala and Tamil Nadu and are enjoyed worldwide.
Banana Chips are a timeless classic that combines crunch, flavor, and tradition in every bite! 🍌✨
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Nutritional & Health Benefits
| Ingredient | Description | Health Benefits |
|---|---|---|
| Raw Banana (Nendran) | The base ingredient. | High in fiber, good for digestion. |
| Coconut Oil | Used for frying. | Supports metabolism, enhances taste. |
| Turmeric | Natural color & mild flavor. | Anti-inflammatory properties. |
| Salt & Spices | Adds flavor. | Helps balance taste & digestion. |
