How is Dal mixtureMade?
1️⃣ Preparing the mixture– Gram flour (besan) is mixed with ajwain (omam), salt, and spices, then deep-fried into thin sev.
2️⃣ Frying the Dal – Moong dal or chana dal is soaked, drained, and deep-fried until crispy.
3️⃣ Seasoning with Spices – A mix of salt, chili powder, turmeric, and hing is added for extra flavor.
4️⃣ Mixing Everything – The fried sev and dal are tossed together for a perfect crunchy mix.
Taste & Texture
🌶️ Mildly spicy & crispy – A satisfying crunchy bite.
🥜 Nutty & savory – Fried dal adds richness.
✨ Light & flavorful – Perfectly seasoned with ajwain & spices.
Why is Dal Omapodi Special?
✅ Light yet crunchy – Perfect for snacking
✅ Rich in protein – Dal makes it a healthier option
✅ Long shelf life – Great for storage & travel
✅ Aromatic & flavorful – Thanks to ajwain (omam) & spices
Dal Omapodi is a perfect crunchy and flavorful snack, blending the crispiness of sev with the protein-rich crunch of dal!
Nutritional & Health Benefits
| Ingredient | Description | Health Benefits |
|---|---|---|
| Besan (Gram Flour) mixture | Thin crispy sev | Rich in protein & gluten-free |
| Moong Dal / Chana Dal | Fried lentils | High in protein & fiber |
| Ajwain (Omam) | Flavor enhancer | Aids digestion & boosts immunity |
| Spices (Turmeric, Chili, Hing) | Adds taste | Anti-inflammatory & gut-friendly |
