How is Green Chakli Made?
Green Chakli is crafted using finely ground raw rice flour, urad dal flour, and mild spices. The dough is kneaded to perfection, shaped into intricate patterns, and deep-fried until golden brown.
Step-by-Step Preparation:
- Soaking & Grinding: Raw rice is soaked, dried, and finely ground into smooth flour.
- Mixing: The flour is combined with urad dal flour, sesame seeds, cumin, and a pinch of hing.
- Shaping: The dough is piped into traditional murukku patterns.
- Frying: Deep-fried in hot oil until crispy and golden.
Taste & Texture
Green Chakli has a light, airy crunch with a subtle, natural rice flavor. Unlike regular murukku, its texture is more delicate yet crispy. The mild seasoning of cumin, sesame, and hing enhances the taste, making it a perfect snack to pair with chai or coffee.
Why is Green Chakli Special?
✅ Made with raw rice for a unique texture
✅ Crunchy, light, and mildly spiced
✅ Traditional Kerala recipe, perfect for festivals & tea-time
✅ Pairs well with chai, coffee, or spicy chutneys
Green Chakli is an irresistible, crunchy, and flavorful snack that brings the essence of Kerala’s traditional snacks to life. Try it today and experience the authentic taste of Kerala!
Nutritional & Health Benefits
| Ingredient | Description | Health Benefits |
|---|---|---|
| Raw Rice Flour | Base ingredient for crispiness. | Easily digestible, light on the stomach. |
| Urad Dal Flour | Adds texture and protein. | Rich in protein, supports digestion. |
| Sesame Seeds | Enhances crunch and flavor. | Good source of calcium and healthy fats. |
| Cumin Seeds | Mildly aromatic and aids digestion. | Helps with bloating and gut health. |
| Asafoetida (Hing) | Traditional spice for flavor. | Reduces gas and supports digestion. |
| Salt | Balances taste. | Maintains electrolyte balance. |
| Coconut Oil / Vegetable Oil | Used for frying. | Coconut oil adds a unique flavor and is a healthier fat option. |
