How are Masala Biscuits Made?
1️⃣ Preparing the Dough – A mix of flour, butter, and spices like cumin, pepper, and chili powder.
2️⃣ Shaping & Cutting – Dough is shaped into cashew-like pieces.
3️⃣ Baking or Frying – Cooked until crispy and golden brown.
4️⃣ Cooling & Storing – Ensuring freshness and crunch for long-lasting taste.
Taste & Texture
🔥 Spicy & Savory – A perfect balance of heat and crunch.
🥜 Crunchy & Crispy – Light yet flavorful texture.
🧂 Aromatic & Flavorful – Packed with Indian spices.
Why are Masala Biscuits Special?
✅ Spicy & Crunchy – A perfect alternative to regular biscuits.
✅ Tea-Time Favorite – Pairs well with chai or coffee.
✅ Long Shelf Life – Stays crispy for weeks.
✅ No Artificial Preservatives – Made with fresh ingredients.
Nutritional & Health Benefits
| Ingredient | Description | Health Benefits |
|---|---|---|
| Whole Wheat / Gram Flour | Base ingredient | Rich in fiber & protein |
| Butter / Ghee | Enhances texture & taste | Adds richness & energy |
| Cumin & Spices | Flavor enhancers | Aids digestion & boosts immunity |
| Chili Powder & Pepper | Adds heat | Helps metabolism |
