How is Masala Sewa Made?
Masala Sewa is made by preparing a spicy dough, pressing it through a Masala sev mold with wide holes, and deep-frying it until golden and crispy.
Step-by-Step Preparation:
- Mixing the Dough – Gram flour, rice flour, chili powder, cumin, and butter are combined with water to form a soft dough.
- Shaping the Masala Sewa – The dough is placed in a Masala sev press and extruded into flat, ribbon-like strips.
- Deep Frying – The strips are fried in hot oil until golden brown.
- Cooling & Storage – Once cooled, the Masala sewa is stored in airtight containers to keep it fresh and crispy.
Taste & Texture
🔥 Crispy, crunchy, and mildly spiced
🌶️ A hint of chili and cumin for extra flavor
🥥 Deep-fried to perfection for a golden, crunchy bite
👌 Slightly thick and ribbon-shaped for an enhanced munching experience
Why Choose Masala Sewa?
✅ Super crispy and flavorful
✅ Perfect for tea-time snacking
✅ Traditional recipe with authentic taste
✅ Great for festivals and celebrations
Masala Sewa is a must-try crunchy delight that brings the perfect blend of spices and crispiness to your snack collection. Enjoy the authentic taste of South India in every bite!
Nutritional & Health Benefits
| Ingredient | Description | Health Benefits |
|---|---|---|
| Gram Flour (Besan) | Main ingredient. | High in protein and fiber. |
| Rice Flour | Gives crispiness. | Light and easy to digest. |
| Cumin Seeds | Enhances taste. | Aids digestion and improves immunity. |
| Butter / Coconut Oil | Adds richness. | Provides good fats and enhances flavo |
