How are Orange Fryums Made?
1️⃣ Dough Preparation – A mix of rice flour, wheat flour, and tapioca starch is combined with mild spices.
2️⃣ Shaping & Drying – The dough is shaped into different patterns and sun-dried for storage.
3️⃣ Deep Frying – The dried fryums are fried in hot oil until they puff up and turn crispy.
4️⃣ Seasoning for Extra Flavor – Some varieties are sprinkled with mild masala, salt, or tangy seasoning.
Taste & Texture
🔥 Crispy & Crunchy – Light, airy, and super crispy.
🌶️ Mildly Spiced or Tangy – Available in plain, masala, or tomato flavors.
🟠 Vibrant & Fun – Loved for its bright color and playful shapes.
Nutritional & Health Benefits
| Ingredient | Description | Health Benefits |
|---|---|---|
| Rice Flour / Wheat Flour | Base ingredient | Light on digestion & gluten-free option available |
| Tapioca Starch | Adds crispiness | Provides energy & light texture |
| Natural Spices & Seasoning | Enhances taste | Aids digestion & boosts flavor |
| Oil (for frying) | Used for crispiness | Moderate consumption recommended |
Why are Orange Fryums Special?
✅ Crispy & Fun to Eat – Perfect for kids and adults.
✅ Versatile in Flavor – Can be enjoyed plain, spicy, or tangy.
✅ Long Shelf Life – Easy to store and lasts longer.
✅ Perfect for Any Occasion – A great snack for parties, tea-time, or quick munching.
Best Ways to Enjoy Orange Fryums
☕ With Tea or Coffee – A crunchy snack to pair with beverages.
🍛 As a Crispy Side with Meals – Complements rice, dal, or curd rice.
🌶️ Tossed with Chat Masala & Lemon – A tangy, spicy twist.
🥡 As a Travel Snack – Lightweight and easy to carry.
Orange Fryums (ഓറഞ്ച് ഫ്രൈംസ്) are a perfect crunchy, colorful, and flavorful snack that adds fun and crispiness to your munching time! 🟠✨
