How is Pattani Mixture Made?
1️⃣ Frying Pattani Kadala – Roasted green peas (pattani kadala) are deep-fried until crispy.
2️⃣ Adding Crunchy Elements – Sev, boondis, and roasted peanuts are added.
3️⃣ Seasoning with Spices – A mix of turmeric, chili powder, salt, and hing (asafoetida) is sprinkled for flavor.
4️⃣ Tempering with Curry Leaves – Fried curry leaves enhance the aroma and taste.
5️⃣ Mixing Everything – All ingredients are tossed together for a perfect blend.
Taste & Texture
🌶️ Spicy & tangy – A bold mix of flavors.
✨ Crispy & crunchy – A satisfying bite with every munch.
🥜 Nutty & savory – Pattani kadala adds a rich, roasted taste.
Why is Pattani Mixture Special?
✅ Rich in protein & fiber – Healthier than regular snacks
✅ Perfect combination of crispiness & spice
✅ Long shelf life – Ideal for storage & travel
✅ Pairs well with chai, coffee, or even soft drinks
Pattani Mixture is the perfect crispy, spicy, and protein-rich snack that brings together taste and health in one bowl!
Nutritional & Health Benefits
| Ingredient | Description | Health Benefits |
|---|---|---|
| Pattani Kadala (Green Peas) | Main ingredient | Rich in protein & fiber |
| Besan Sev | Adds crispiness | Provides carbohydrates & taste |
| Peanuts | Extra crunch | High in protein & healthy fats |
| Spices (Turmeric, Chili, Hing) | Flavor enhancer | Boosts digestion & immunity |
| Curry Leaves | Aromatic addition | Contains antioxidants & iron |
