How is Pettiappam Made?
1️⃣ Prepare the Batter – A mixture of rice flour, jaggery, coconut, cardamom, and water.
2️⃣ Fermentation (Optional) – Some recipes allow the batter to rest for a few hours for a slightly fluffy texture.
3️⃣ Deep Frying – The batter is poured into hot oil and fried until golden brown & crispy.
4️⃣ Final Touch – Some add sesame seeds or banana for extra flavor.
Taste & Texture
🍯 Mildly sweet with a rich jaggery-coconut flavor.
🍩 Crispy outside & soft, spongy inside.
🌿 Hint of cardamom for an aromatic touch.
Why is Pettiappam Special?
✅ A traditional sweet with nostalgic flavors
✅ Made with simple, natural ingredients
✅ Perfect for festivals, pujas, and tea-time snacks
✅ No refined sugar – Jaggery is a healthier option
Pettiappam is a simple yet flavorful snack that brings back traditional homemade goodness!
Nutritional & Health Benefits
| Ingredient | Description | Health Benefits |
|---|---|---|
| Rice Flour | Base ingredient | Gluten-free, easy to digest |
| Jaggery | Natural sweetener | Rich in iron & minerals |
| Coconut | Enhances flavor & texture | Provides healthy fats & fiber |
| Cardamom | Adds aroma & taste | Aids digestion & boosts metabolism |
| Sesame Seeds (optional) | Nutrient-rich addition | Good source of calcium & antioxidants |
