How is Poricholam Made?
1️⃣ Selecting the Corn – Dried corn kernels are used for frying.
2️⃣ Deep Frying – The kernels are fried in hot oil until they pop slightly and turn crispy.
3️⃣ Seasoning with Spices – Salt, chili powder, and fried curry leaves are added for taste.
4️⃣ Mixing & Serving – The crispy corn is tossed with a light spice mix and enjoyed fresh.
Taste & Texture
🌽 Crispy & crunchy – Perfectly fried for a satisfying bite.
🧂 Mildly salted – Can be enhanced with chili, masala, or garlic powder.
🔥 Spicy or plain options – Depending on personal preference.
Why is Poricholam Special?
✅ Light & crunchy – A unique fried snack
✅ Perfect mix of nuttiness & spice
✅ Long shelf life – Great for storage & travel
✅ Can be flavored in multiple ways – Spicy, tangy, or masala-coated
Poricholam is a perfect crunchy, spicy, and flavorful snack, bringing together taste and tradition in every bite! 🌽✨
Nutritional & Health Benefits
| Ingredient | Description | Health Benefits |
|---|---|---|
| Corn Kernels | Main ingredient | Rich in fiber & antioxidants |
| Oil (for frying) | Used for crispiness | Moderate consumption recommended |
| Salt & Spices | Flavor enhancers | Helps digestion & boosts taste |
| Curry Leaves | Aromatic addition | Rich in iron & antioxidants |
