How is Sweet Kaja Made?
Sweet Kaja is prepared by making a layered dough with maida (refined flour) and ghee, rolling it into Sweet shapes, deep-frying until crispy, and then dipping it in a warm sugar syrup for a perfect balance of sweetness.
Step-by-Step Preparation:
1️⃣ Prepare the Dough – Mix maida, ghee, and water into a soft dough.
2️⃣ Shape the Kaja – Roll out the dough, fold multiple times, and cut into Sweet pieces.
3️⃣ Deep Frying – Fry in medium-hot oil until golden brown and crisp.
4️⃣ Sugar Syrup Coating – Dip in sugar syrup flavored with cardamom.
5️⃣ Cooling & Storing – Let it dry for a slight crunch on the outside.
Taste & Texture
🍯 Sweet & crunchy on the outside with a soft inner layer.
🔥 Flaky & layered texture for a rich bite.
🌿 Mild aroma of cardamom & ghee for a traditional taste.
Why is Sweet Kaja Special?
✅ Traditional Indian sweet with rich layers.
✅ Perfect bite-sized treat for easy snacking.
✅ Can be stored for weeks without losing crunch.
✅ Great for gifting, festivals, and celebrations.
Mini Kaja is a crunchy, layered, and sweet Indian delicacy that is loved by all ages!
Nutritional & Health Benefits
| Ingredient | Description | Health Benefits |
|---|---|---|
| Maida (Refined Flour) | Base ingredient. | Provides carbohydrates & energy. |
| Ghee/Butter | Adds flavor & texture. | Good for digestion & adds richness. |
| Sugar | Coats the sweet. | Quick energy booster (consume in moderation). |
| Cardamom | Adds aroma & mild spice. | Aids digestion & freshens breath. |
| Oil (for frying) | Used for crispiness. | Moderate consumption is recommended. |
