How is Tomato Murukku Made?
1️⃣ Dough Preparation – A mix of rice flour, gram flour, and tomato puree or powder is kneaded with spices.
2️⃣ Shaping – The dough is piped into murukku shapes using a press.
3️⃣ Deep Frying – The shaped murukku is fried until crispy and golden.
4️⃣ Cooling & Storing – Once cooled, it is stored to maintain its crunchiness.
Taste & Texture
🍅 Tangy & Spicy – A perfect blend of tomato flavor and mild spices.
🔥 Crispy & Crunchy – Light yet satisfying texture.
🌶️ Zesty & Aromatic – Infused with flavorful spices for an extra kick.
Nutritional & Health Benefits
| Ingredient | Description | Health Benefits |
|---|---|---|
| Rice Flour & Gram Flour | Base ingredients | Gluten-free & easy to digest |
| Tomato Puree / Powder | Natural flavor & color | Rich in antioxidants & Vitamin C |
| Cumin & Spices | Enhances taste | Aids digestion & boosts immunity |
| Oil (for frying) | Used for crispiness | Moderate consumption recommended |
Why is Tomato Murukku Special?
✅ Tangy & Spicy Flavor – A delicious twist to regular murukku.
✅ Naturally Colored – No artificial food colors used.
✅ Perfect for Tea-Time & Snacking – Light yet flavorful.
✅ Long Shelf Life – Stays fresh and crispy for days.
Best Ways to Enjoy Tomato Murukku
☕ With Tea or Coffee – A crunchy and flavorful companion.
🍛 With Curd or Chutney – Enhances the taste.
🥡 As a Travel Snack – Lightweight and easy to carry.
🌶️ With Extra Masala Sprinkle – For a spicier kick.
Tomato Murukku (തക്കാളി മുറുക്ക്) is a crispy, tangy, and flavorful snack that adds a delicious twist to traditional murukku! 🍅✨
