From Tradition to Table: The Rich History of Kerala Snacks

Discover the fascinating history of Kerala snacks like Arimurikku, Pottiyappam, and Kaja, and how they became a beloved part of our culture

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Kerala snacks are more than just food—they’re a reflection of our rich cultural heritage. For centuries, snacks like Arimurikku, Pottiyappam, and Kaja have been an integral part of Kerala’s culinary tradition. These snacks were originally created in traditional households, often prepared during festivals, family gatherings, and special occasions.

The art of making these snacks has been passed down through generations, with each family adding its unique touch. For example, Arimurikku, a crispy, deep-fried snack, was traditionally made during Onam and Vishu, while Pottiyappam, a soft and sweet treat, was a favorite at weddings and religious ceremonies.

At MPK Foods, we take pride in preserving these timeless recipes. Using the finest ingredients and traditional methods, we bring the authentic taste of Kerala to your table. Whether you’re enjoying our snacks at home or sharing them with loved ones, every bite is a journey through history.